Our Menu

"O Topos Mas" is Petra's signature degustation: nine courses curated by Executive Chef Tasos Stefatos, tracing Greece's finest flavors from island to mainland.

A more flexible way to dine at Petra: one starter, one main course, one dessert, chosen freely from the seasonal selection. Same kitchen, same caldera view — built for guests who want Petra's cooking without committing to the full degustation.

A meat- and fish-free mirror of "O Topos Mas" nine courses built around Greece's vegetables, grains, and cheeses, same kitchen, same journey.